Farmer protecting his cocoa pods by spraying
pesticides and insectices
(photo rights: Socoap-LN, NGUEDJIO, E.)
The main goal is to improve farmers organisations’
capacities from an entrepreneurial perspective. Improvement lies in the
way the cocoa cooperatives are organised and work together. The project
helps cooperatives in becoming more professional and sustainable organisations,
excelling in high-quality cultivation, marketing and logistics.